This podcast is about how catering can be a force for good in the world. Hosted by Alex Coffin, the show's core themes are health, sustainability, education and community all viewed through the lense of catering and hospitality.

Each episode, Alex talks with a different industry figure about what Doing Good Through Food means to them, what they see as the main challenges and opportunities facing the industry, how they got to where they are and the advice they would give to those just starting their careers.

The show will open the eyes of young catering professionals to the opportunites around them, and provide the inspiration and motivation to make a positive difference. It may do the same for not-so-young caterers too!

 

 

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