Side Hustle Rage Interview - Marianne Sundquist
Marianne Sundquist has taken her lifelong love of cooking, family, and the community that surrounds food, and is turning it into her empire. After a decade of working in some of the best restaurants in the country, she took a hard look inside and made the shift of leaving her Executive Chef position.
She knew she had to make that drastic change if she ever wanted to have a family.
She started focusing on her side hustle at the time, but she realized it wasn't lighting her up, so she started a blog "selfishly" she says. The blog was started as a tool for her to work through her thoughts, confusion, and desires - a way to explore what she wanted to do next. Before long, it started resonating with moms who didn't have the skills or time to cook for their families the way they wanted to. That's all Marianne needed to take her passion to the internet helping people learn how to cook!
You can check her out on her website at: http://www.theclarifiedkitchen.com/