Watch And Listen
Episode 17

The Hundred-Watch Collection with Chef Sang Yoon

Matt Farah published on

Chef Sang Yoon is a man of many accomplishments, biggest among them is that he can be credited with creating the first American gastropub, Father's Office, in Los Angeles, 20 years ago. The son of a Korean Newspaper publisher, Chef Sang has created a food empire in Los Angeles, and, like many of us woudl do, he has rewarded himself with quite the watch collection, numbering over 100 pieces, most of which live in a safety deposit box in a bank. Sang stops by the studio to discuss some of his more frequently worn pieces, We discuss  very thin movements, whether the Rolex Sea-Dweller is an appropriate substitute for the Submariner on bigger wrists, and , the different dial surfaces of the AP Royal Oak line, plus some of the Royal Oak's more absurd special editions. 

This episode is available as a video! Get it at: 

Check out Sang's Restaurants in Los Angeles here: 

Father's Office: http://fathersoffice.com/

Lukshon: http://lukshon.com/

And in Napa Valley: 

Two Birds One Stone: https://www.twobirdsonestonenapa.com/

Follow Sang on Instagram: http://www.instagram.com/chefsangyoon

Use code 'CAM150" for $150 off any watch at Crown & Caliber! http://www.crownandcaliber.com

Use code 'CHRONO' for 15% off entire order of Bee Line Coffee! http://www.beelinecoffee.com

 

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2018-05-02T11:00:00+00:00
Watch And Listen - The Hundred-Watch Collection with Chef Sang Yoon
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