Food waste podcasts and episodes
Using food waste to make a resource negative cleaning product - with Amanda Weeks of Ambrosia 1 year, 1 month ago
Amanda is CEO and co-founder of Ambrosia, a New York-based company that combines waste management with closed-loop manufacturing. They noted ...
Food Waste vs Food Packaging... how to reduce the environmental impact of our food choices - with Dr Lilly Da Gama ("The Food Waste Doctor") 1 year, 6 months ago
This episode is a conversation with Dr Lilly Da Gama – AKA The Food Waste Doctor.Lilly is a Food Waste ...
Reducing food waste and improving safety through inclusive design - with Solveiga Pakštaite of Mimica Labs 1 year, 7 months ago
Solveiga is Founder & Director ofMimicawhose company mission is to radically reduce unnecessary waste, starting with the food industry. Their ...
Why sustainable grocery stores are essential for a sustainable food system - with Peter Cooke of Manomet 2 years, 9 months ago
Peter is Programme Director at Manomet - a non-profit organisation based in New England that applies science and engages people ...
Rev-ALE-ution! Brewing with bread to end food waste - with Rob Wilson of Toast Ale 2 years, 10 months ago
Rob is Chief Toaster at Toast Ale which brews beer using surplus bread that would otherwise go to waste and ...
How to tackle food waste and address social issues at a grass roots level - with Evan Zachary of Flower City Pickers 2 years, 10 months ago
Evan is a Director at Flower City Pickers in Rochester in western New York state. Founded in January 2015, Flower ...
Distilling amazing spirits sustainably, while reducing food waste - with Will Edge of Greensand Ridge Distillery 3 years ago
Will is the founder of Greensand Ridge Distillery - a distillery with a mission.He asked, how do you take an ...
Amelia is a culinary consultant and a food and travel writer. She worked for the World Food Programme for 5 ...
The future of food - with Max Elder 3 years, 1 month ago
Max is a food futurist, carrying out research in the Food Futures Lab at the Institute for the Future in ...
Saving enough surplus food each week to make 500,000 meals for vulnerable people - with Lindsay Boswell of FareShare 3 years, 3 months ago
This week our guest is FareShare CEO, Lindsay Boswell. FareShare are an amazing charity who save thousands of tonnes of ...
#27 Julie Broad – Connecting Food and Community 3 years, 1 month ago
In this conversation Bryn follows the journey of Julie Broad from growing up as the only daughter on a remote ...
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