FOOD WASTE Podcasts and Episodes

Doing Good Through Food
- Using food waste to make a resource negative cleaning product - with Amanda Weeks of Ambrosia 1 year, 6 months ago
  
  Amanda is CEO and co-founder of Ambrosia, a New York-based company that combines waste management with closed-loop manufacturing. They noted ...
- Food Waste vs Food Packaging... how to reduce the environmental impact of our food choices - with Dr Lilly Da Gama ("The Food Waste Doctor") 1 year, 11 months ago
  
  This episode is a conversation with Dr Lilly Da Gama – AKA The Food Waste Doctor.Lilly is a Food Waste ...
- Reducing food waste and improving safety through inclusive design - with Solveiga Pakštaite of Mimica Labs 2 years ago
  
  Solveiga is Founder & Director ofMimicawhose company mission is to radically reduce unnecessary waste, starting with the food industry. Their ...
- Why sustainable grocery stores are essential for a sustainable food system - with Peter Cooke of Manomet 3 years, 1 month ago
  
  Peter is Programme Director at Manomet - a non-profit organisation based in New England that applies science and engages people ...
- Rev-ALE-ution! Brewing with bread to end food waste - with Rob Wilson of Toast Ale 3 years, 2 months ago
  
  Rob is Chief Toaster at Toast Ale which brews beer using surplus bread that would otherwise go to waste and ...
- How to tackle food waste and address social issues at a grass roots level - with Evan Zachary of Flower City Pickers 3 years, 3 months ago
  
  Evan is a Director at Flower City Pickers in Rochester in western New York state. Founded in January 2015, Flower ...
- Distilling amazing spirits sustainably, while reducing food waste - with Will Edge of Greensand Ridge Distillery 3 years, 5 months ago
  
  Will is the founder of Greensand Ridge Distillery - a distillery with a mission.He asked, how do you take an ...
- Empowerment through kitchen confidence - with Amelia Stewart 3 years, 5 months ago
  
  Amelia is a culinary consultant and a food and travel writer. She worked for the World Food Programme for 5 ...
- The future of food - with Max Elder 3 years, 5 months ago
  
  Max is a food futurist, carrying out research in the Food Futures Lab at the Institute for the Future in ...
- Saving enough surplus food each week to make 500,000 meals for vulnerable people - with Lindsay Boswell of FareShare 3 years, 7 months ago
  
  This week our guest is FareShare CEO, Lindsay Boswell. FareShare are an amazing charity who save thousands of tonnes of ...
WA Real
- #27 Julie Broad – Connecting Food and Community 3 years, 5 months ago
  
  In this conversation Bryn follows the journey of Julie Broad from growing up as the only daughter on a remote ...